The unexpected taste combination of banana and sea salt will pleasantly surprise the sophisticated consumer. These chips are produced according to a traditional recipe from countries of South-East Asia. The sea salt makes the crispy slices of banana not only tasty, but also useful, because it contains calcium, sodium, potassium, magnesium and iodine. Like spicy chips, lightly salted are an excellent alternative to traditional potato chips.
Ingredients: banana, sea salt, vegetable oil
Nutrition and energy value (per 100 g): 545 Kcal / 2282 kJ
Proteins 2 g
Fat 37,7 g
Carbohydrates 49 g
Vitamins
(per 100 g): C 36 mg, B6 1.23 mg, As well as vitamins B9, A
Minerals
(per 100 g): Potassium 890 mg, Magnesium 142 mg, Sodium 28 mg,
Calcium 16 mg