Nuts and berries in yoghurt and chocolate glaze
In the manufacture of dragees, white, yoghurt, dark, milk glazes on cocoa butter are used. In the nut assortment: hazelnuts, almonds, peanuts, walnuts, cedar, coconut, in the berry assortment: raspberries, blueberries, currants, cherries, strawberries, raisins, cranberries, mangoes, etc. Also the uniqueness of the line in different colors: shiny and pearly, tropical and fruit