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Dessert-snack AppleCake
A multi-layer cake with a delicate sweet and sour apple flavor is made without the addition of flour. Applesauce is whipped with or without the addition of egg white, sugar and berries - to obtain different flavors and baked in an oven at a temperature of 65 degrees.
- Flour free
- No preservatives
- 100% Natural
- Vitamins and trace elements
Tastes:
Sweet and sour AppleCake
Ingredients: apples, fructose, egg white, apple pectin
Cherry AppleCake
Ingredients: apples, cherries, fructose, egg white, apple pectin
Currant AppleCake
Ingredients: apples, currants, fructose, egg white, apple pectin.
Shelf life 12 months
Made on
Tilda